Feed cost is the highlight of the cost of raising pigs. Therefore, in order to continue to take higher economic benefits in the aquaculture industry, reducing feed costs has become the key to the breeding process. It is recommended to use special fermentation bacteria liquid to treat crude fiber materials, lignin substances and toxic cakes (such as straw, distiller's grains, bean curd, soybean hull, edible fungus, etc.) that pigs cannot directly eat or dislike. ) Fermentation is carried out before feeding.
1. After the special fermentation of these roughages, the complex macromolecular organic substances such as starch and cellulose are easily decomposed and absorbed by the small molecular substances such as oligosaccharides, monosaccharides, disaccharides and amino acids which are easily digested and absorbed by the animals, so that the pigs are easily digested and absorbed. Can only fully digest and absorb the feed intake, reduce the ratio of meat to meat;
2. Since the fermented bacteria liquid is rich in a variety of beneficial microorganisms, the fermentation of the crude material by using it is also a process in which beneficial microorganisms can be rapidly propagated, and the bacterial protein in the roughage can be expanded to more than 20 after fermentation. These bacterial proteins are precisely the most needed substances for raising pigs, but usually they are not expensive because of their high cost. Therefore, the biological fermentation and feeding of roughage can make up for the traditional breeding process. Unfavorable factors for bacterial protein deficiency in pigs;
3. After the fermented roughage enters the gastrointestinal tract of the animal, it can form a strong dominant flora together with the beneficial bacteria in the gastrointestinal tract, which can promote the synthesis of protein in the living body, and secrete and synthesize a large amount of amino acids, proteins, vitamins, Various digestive enzymes, trace growth-promoting factors and other substances promote the growth of pigs' bodies, inhibit the reproduction of harmful bacteria in the body, and enhance immunity. Eliminate all kinds of stress reactions caused by refueling, transfer, water exchange, vaccine replacement and weather, reduce the incidence ofand the use of veterinary drugs;
4. After the biological fermentation process, the roughage is sweet and sour, soft and palatable, which increases the appetite and intake of the roughage of poultry and livestock, thereby saving the amount of concentrate and reducing the cost of breeding; the proven roughage after the fermentation is proved , a feeding process, poultry, livestock can increase the weight of more than 10 or save 20-30 concentrate feed, so as to help you solve the problem of high feed costs to obtain higher efficiency;
5, the application of this technology can also effectively reduce the concentration of ammonia, hydrogen sulfide and other gases, reduce the ammonia odor on the respiratory mucosa, prevent respiratory and intestinal swine disease, reduce intestinal diseases, yellow, white peony, coccidia It has special effects and can improve the breeding environment very well.
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